Betel leaf grilled beef is a unique combination of soft sweet beef rolled in a layer of aromatic guise leaves that will appeal to you immediately. In today's article, WE will show you how to make a dish of grilled beef with piper lolot and a way to make rich dipping sauce!
Ingredients to make dipping sauce of guise leaves
- 1 bottle of seasoning sauce
- pipe apple
How to make beef sauce of guise leaves
Step 1: Preliminary processing
- Peeled garlic, minced.
- Chili washed and chopped.
- Pineapple peeled, minced.
Step 2: Conduct processing guise leaves beef sauce
You add fish sauce, water, and fragrant mince into the pot and boil. Stir well until the sauce is slightly viscous. Then, season with 4 teaspoons of sugar, ½ teaspoon of MSG.
Finally, add the garlic and minced chili, stir and taste for a dipping sauce that has both sour, spicy, and spicy salty taste.
What can we do with beef?
With the ingredient of beef, you can process many dishes such as beef rolled with kimchi, stir-fried beef with vegetables, and beef hotpot. You should try the grilled beef with betel leaf. This dish is not only delicious but also brings many nutrients to the body. In it, guise leaves can cure chest pain, aching joints, sweating ... And beef has a tonic effect on blood, build immunity, increase muscle ...
Raw materials for grilled beef guise leaves
- 400g of beef
- 200g pork
- 1 bunch of guise leaves
- Lemongrass, scallions
- Rice noodle
- Raw vegetables served
How to make grilled beef guise leaves
Step 1: Preliminary processing
- Beef and pork when you buy, wash, then mince and then put in the cup.
- Peel shallots, put in non-fragrant oil pan.
- Betel leaf picked stalks, washed with saltwater and then picked out to drain.
- The accompanying vegetables you can choose lettuce, cucumber, lettuce, perilla ... Next, bring clean to dry.
Step 2: Marinate the beef
You put beef and pork in a bowl. Then add the aromatic shallots, 1 spoon of soy sauce, 1 teaspoon of seasoning seeds, 1 teaspoon of MSG, 1 teaspoon of ground pepper, 1 teaspoon of sesame oil and minced lemongrass into meat. Then, mix well and marinate the meat for about 30 minutes to allow the meat to infuse the spices.
Step 3: Roll beef with guise leaves
Use a spoon to scoop up some minced meat and place it on the palm leaf, then gently roll it around so the meat won't fall out. Roll the beef with guise leaves in turn until the ingredients are gone.
Step 4: Roast beef wrapped in guise leaves
You can bake in the oven or grill on charcoal. If baking by oven, first, heat the oven for about 10 minutes and then roll the leaves of the betel leaf and bake at 200 degrees C for 10 minutes. Then, take out the tray and spread some cooking oil on the leaf of beef guise leaves and then add to grill for another 5 minutes.
Step 5: Grease onion
You put oil in a pan, boil and then lift down and chopped scallions and a little salt. Next, use the chopsticks to mix well. That way, scallions will wake up the aroma and keep the beautiful green color. You use onion fat to sprinkle over the beef and sprinkle peanuts on top is complete.
However, to make the dish more delicious, you need to prepare a sauce based on the following recipe.
That's it then done! You have a great cup of delicious guise leaves. Now that you are done, you can put grilled beef with guise leaves in rice paper, add raw vegetables, roll and dot with fish sauce to enjoy the full flavor of this dish. we wish you success and bring a delicious meal for the whole family!